How to pronounce fermented in English

How do you say fermented in English? Pronunciation of fermented in English, a free online English pronunciation dictionary.

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How do you say fermented in English

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Fermented

Fermented Pronunciation

Pronounce Fermented as F EH R M EH N T EH D.

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    Fermented phonetic transcription:

    When you start learning English, it's important to become familiar with the typical sounds of the language. The best way to do this is by studying phonetics. Below is the UK transcription for the word 'fermented'. Get the right phonetic representation for any word using our free Phonetic Transcription Tool.

    • Traditional IPA representation of fermented: /fɛrmɛntɛd/
    • Modern IPA representation of fermented: /fɛrmɛntɛd/

    Tips to improve your English pronunciation:

    Perfecting pronunciation, especially for specific words like "fermented," can be achieved with focused practice. Here are four tips to help you improve your pronunciation of "fermented":

    • Listen and Repeat: Listen carefully to native speakers pronouncing the word "fermented" in various contexts, such as conversations, videos, or audio recordings. Pay attention to the sounds and stress patterns. Then, practice repeating the word aloud, mimicking the native pronunciation as closely as possible.
    • Break it Down: Break the word "fermented" into its individual sounds or phonemes: /fɛrmɛntɛd/. Practice pronouncing each sound separately and then blend them together smoothly.
    • Use Phonetic Symbols: Familiarize yourself with phonetic symbols, such as those from the International Phonetic Alphabet (IPA). For "fermented," the phonetic transcription is /fɛrmɛntɛd/. Understanding phonetic symbols can help you accurately represent and reproduce the sounds of English words.
    • Practice Regularly: Try recording yourself saying 'fermented' within complete sentences, then watch and listen to the playback. You'll quickly notice any mistakes you make.
    • Look up tutorials on Youtube on how to pronounce 'fermented'..

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    List of meaning for fermented

    a disturbed or uneasy state

    the city was in ferment as its residents nervously awaited the outcome of the referendum vote

    to bring (something volatile or intense) into being

    the various social and economic factors that fermented the major cultural change during the U.S. during the 1960s

    fermented in sentence

    1. When yeast converts sugar into alcohol, it produces bubbly champagne and perfectly fermented beer.

    2. Wine is derived from grapes while whiskey is made from fermented grain mash.

    3. Eating rotten sharks that have fermented for over a year is a cultural delicacy in Iceland.

    4. Mead other alcoholic drinks were served at the bar after having been fermented deep down in the cellar.

    5. Mice wine is a Korean delicacy said to be a miracle tonic for failing health that consists of drinking a bottle of wine filled with a fermented baby mouse.

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    Quotes and sayings containing the term fermented

    But the hottest use of fermented foods is to burn stubborn fat.

    Gerard Mullin

    We knew black-eyed peas were loaded with the starch necessary to make the fermented mash that can be distilled into liquor, we just needed to prove it.

    Trey Nickels

    Well, we've seen in our research that the honey bees actually add great flora of lactic acid bacteria in honey so the mead, when produced, is actually fermented by these lactic acid bacteria together with wild yeasts and the lactic acid bacteria can really kill off all the dangerous pathogens that are even resistant against antibiotics. So our thinking is that the mead, when you consume the mead, these (antibacterial substances in) lactic acid bacteria in the drink can actually be transferred to your blood and help you when you are infected with dangerous bacteria or promote health, preventing infections.

    Lund University researcher Tobias Olofsson

    People expect beer to be bad onboard an aircraft, since they are so used to getting average quality for years, but the range we have puts most bars to shame, jaws usually tend to drop when we serve a spontaneously fermented wild mango-flavored barrel-aged Lambic-style beer.

    Peter Lawrance

    Fermenting just means allowing microbes to work on the food to grow in it. ... Microbes make amino acids that we need; they make a variety of fatty acids; they also make a lot of vitamins, so, when you have a fermented soy product, you're getting more of those nutrients in massive quantities than the non-fermented product.

    Jenna Stangland

    We all have bacteria, yeasts and other types of microbes living in our digestive tracts and many strains of these actually provide a benefit — that's why fermented foods and probiotics are so healthy, but excessive sugar intake can throw off the balance leading to an overgrowth of normally occurring yeast and pathogenic bacteria. This can have a negative effect on our energy, skin, immune function, mood and many other consequences.

    Robin Foroutan

    7 WRINKLE-FIGHTING FOODS PROBABLY ALREADY IN YOUR KITCHEN Chef Kevin Chun, Honeybrains ’ executive chef and chief culinary officer, created a menu that garnishes those five food groups with herbs, spices, fermented foods and natural sweeteners from nature. Our main spice blend incorporates a couple of different paprikas, garlic, cumin, coriander seeds, a lot of spices that you might find in Mediterranean flavors.

    Kevin Chun

    When we were young, we had this fermented cottage cheese with bald potatoes, but it is such a strong spicy taste that it was too strong for the new generation, and the trade died out.

    Chef Ana Roš

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