What does sauce espagnole mean or Definition?

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List of meaning for sauce espagnole

Espagnole, sauce Espagnole(noun)

brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

brown sauce, sauce Espagnole(noun)

bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.

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