2+ sentence examples found: 1. The chef added egg yolks to the mayonnaise as a stabilizer to keep the ingredients in the emulsion solidified.2. Milk is an emulsion that requires an emulsifier in its packaging to keep its fat and water from separating.
1. The chef added egg yolks to the mayonnaise as a stabilizer to keep the ingredients in the emulsion solidified.
2. Milk is an emulsion that requires an emulsifier in its packaging to keep its fat and water from separating.
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