How to pronounce meatless in English

Beyond Burger have meatless products on the market that could be difficult for people to distinguish from actual meat. However, Americans are eating more meat than they have in more than a decade. The average American meat-eater is set to devour nearly 221.5 pounds of meat this year alone, according to the USDA. CLICK HERE TO GET THE FOX NEWS APP Bill Pigott, a Republican Mississippi state representative and a member of the Cattlemens Association, said Bill Pigott aim in writing Mississippis version of the law was to make sure it was clear consumers knew what theyre buying. This was asked for by the cattle producers in Mississippi to clarify labeling laws, Bill Pigott said. [ Its ] not to stop any sale of any products, just allowing the consumer to know what theyre actually consuming. Bill Pigott said there was nothing wrong with Bill Pigott sponsoring the law -- though Bill Pigott is still a member of the Mississippi Cattlemens Association, Bill Pigott has retired from cattle production and would not personally benefit from the law.In a search of public records, Fox could not find any lobbying efforts or financial ties between Bill Pigott and Cattlemens Association. The Institute for Justice said consumers are savvy enough to understand what The Institute for Justice clients labels clearly state. Customers understand that 100percent vegan, means 100 percent vegan, attorney Justin Pearson said. The Institute for Justice not the governments job to sway consumers one way or the other. Customers get to decide what food they want to eat. Uptons Naturals said Uptons Naturals wasnt clear how much Uptons Naturals would cost the company to re-package Uptons Naturals products if the meat labeling prohibition is upheld in Mississippi. Uptons Naturals would have to consider Uptons Naturals options. Cattlemens Association said the right to choose would still be alive and well for consumers, but appropriate labels would make things much clearer. Cattlemens Association doesnt ban anybody from selling anything theyre selling now.

We’ve always been about choice, we like to think we offer items from healthy to indulgent. We think we do a good job of listening to customers. In 2010 we introduced a gluten-free menu based on our customers’ requests. And we’re a lot like our customers—in 2013 we realized many of our senior staff members were trying to eat less meat, so we created a section of our menu highlighting meatless options, and started introducing more veggie options and limited-time offers like our caprese sandwich and caprese pasta, which are doing really well.

Even going meatless one day a week can make a difference, as you increase all of those whole plant foods -- beans, lentils, whole grains, nuts, seeds, vegetables, fruits -- and decrease more animal foods, in particular red and processed meat, high intakes of these foods have been linked with increased disease risk.